FRAZER, Mrs. Confectioner, Teacher of these Arts in Edinburgh

The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised

The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 2
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 3
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 4
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 5

£160.00

1 in stock

Publisher: Peter Hill, Edinburgh

Year: 1810

Edition: 6th

Format: Hardback

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SKU 8496 Categories ,

Description

Early Scottish cookery book. Everything from Syrup of Nettles, to Hen in Jelly (!). Some handling marks throughout but a ood copy in a fine modern Half Leather binding on marbled boards with matching marbled endpapers

The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised
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