Description
Early work on preserving food using ‘modern’ methods such as canning. Label (bookplate?) removed from front pastedown and covers have light marks, bruised corners, otherwise a Good copy.
NEIL, Marion Harris
Canning, Preserving and Pickling
£12.00
1 in stock
Publisher: W. & R. Chambers, Edinburgh
Year: 1914
Edition: First
Format: Hardback
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