NEIL, Marion Harris

Canning, Preserving and Pickling


1 in stock

Publisher: W. & R. Chambers, Edinburgh

Year: 1914

Edition: First

Format: Hardback

UK customers ordering multiple items can contact us to arrange cheaper postage. All International customers: to arrange purchase and delivery, please email

SKU 8726 Category


Early work on preserving food using ‘modern’ methods such as canning. Label (bookplate?) removed from front pastedown and covers have light marks, bruised corners, otherwise a Good copy.

You're viewing: Canning, Preserving and Pickling £12.00
Add to basket