RICOTTI, Eugenia Salza Prina

Dining as a Roman Emperor - How to Cook Ancient Roman recipes today

£12.00

1 in stock

Publisher: Bretschneider

Year: 1999

Format: Hardback

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SKU 3406 Category

Description

Laminated Hardcover edition. A useful guide which provides the recipes with a guide to how they were prepared and how they changed over the years. Fine

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