RENDELL, Ruth; CHRISTIE, Agatha; DAHL, Roald etc [edited by Peter Haining]

Murder on the Menu: A Gourmet Guide to Death

£4.00

1 in stock

Publisher: Chancellors

Year: 1993

Edition: Reprint

Format: Hardcover

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SKU 19206 Categories ,

Description

Short mystery stories with a gastronomic theme. Laminated boards. Pages tanned otherwise VG

Murder on the Menu: A  Gourmet Guide to Death
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