Description
Early Scottish cookery book. Everything from Syrup of Nettles, to Hen in Jelly (!). Some handling marks throughout but a ood copy in a fine modern Half Leather binding on marbled boards with matching marbled endpapers
FRAZER, Mrs. Confectioner, Teacher of these Arts in Edinburgh
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised
£180.00
1 in stock
Publisher: Peter Hill, Edinburgh
Year: 1810
Edition: 6th
Format: Hardback
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