The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 2
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 3
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 4
The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised - Image 5

The Practice of Cookery, Pastry, and Confectionary, in Three Parts. 6th edition, revised

£160.00

1 in stock

SKU: 8496 Categories: ,

Description

Early Scottish cookery book. Everything from Syrup of Nettles, to Hen in Jelly (!). Some handling marks throughout but a ood copy in a fine modern Half Leather binding on marbled boards with matching marbled endpapers

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