DANIEL, Albert R.

The Reason Why: Practical Answers to Every-Day Bakehouse Questions

£6.00

1 in stock

Publisher: British Baker

Year: 1946

Format: Hardback

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SKU 5401 Category

Description

3rd edition, revised and enlarged. 116pp. Questions and answers to common commercial bakery problems such as “Why does puff pastry rise so high in the oven, although it contains neither eggs nor baking powder as an aerator?” Presentation inscription to front pastedown and a little foxing throughout, otherwise VG

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